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Chili Rubbed Baby Back Ribs W Dark Roast Coffee Barbecue Sauce Recipe

Fall-off-the-bone tender baby back ribs, infused with a smoky chili coffee rub and glazed with a rich, dark roast coffee barbecue sauce. This recipe delivers an unforgettable flavor explosion, perfect for a weekend barbecue or special occasion. Prepare to impress your family and friends with these mouthwatering ribs!

Prep Time 20 mins
Cook Time 120 mins
Calories 248.4 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Chili Rubbed Baby Back Ribs W Dark Roast Coffee Barbecue Sauce 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Rubbed Baby Back Ribs W Dark Roast Coffee Barbecue Sauce

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How to Make Chili Rubbed Baby Back Ribs W Dark Roast Coffee Barbecue Sauce

  1. **Prepare the Chili Coffee Rub:** In a small bowl, whisk together 2 tablespoons chili powder, 1 tablespoon dark roast coffee grounds, 1 tablespoon brown sugar, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
  2. **Rub the Ribs:** Generously rub the spice mixture all over the baby back ribs, ensuring even coverage.
  3. **Reduce the Beer:** In a medium saucepan, gently boil 12 ounces of beer until reduced to approximately 1 cup (about 10-15 minutes).
  4. **Prepare the Ribs for Cooking:** Place the ribs in a roasting pan or on a large sheet of heavy-duty aluminum foil for grilling.
  5. **Add Beer and Cover:** Pour the reduced beer around the ribs. Cover the ribs tightly with foil.
  6. **Preheat Oven/Grill:** Preheat oven to 300°F (150°C) or preheat gas grill to approximately 300-325°F (150-160°C).
  7. **Oven Cooking:** If using the oven, roast the ribs for 2.5-3 hours, covered. If using a grill, maintain a consistent temperature and cook for 2.5-3 hours, covered.
  8. **Add Wood Chips (Optional):** If using an outdoor gas grill, add about 1 cup of alder or cherry wood chips to enhance the smoky flavor.
  9. **Prepare the BBQ Sauce:** In a medium saucepan, combine 1 cup ketchup, 1/2 cup dark roast coffee, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Simmer for 10 minutes, stirring occasionally.
  10. **Uncover and Glaze:** Remove the foil, and brush the ribs generously with the BBQ sauce.
  11. **Grill (Optional):** If grilling, continue cooking for another 15-20 minutes, basting frequently with the BBQ sauce, until the ribs are tender and caramelized.
  12. **Oven Finish (Optional):** If using the oven, broil for the last 5 minutes to caramelize the sauce.
  13. **Serve:** Serve the ribs immediately. Save some sauce for dipping and slathering. Serve with creamy polenta for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

88g

Fat

3g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Main Dish Condiments Etc Low Fat Marinades And Rubs Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something 4 Hours Or Less