Ingredients for Chili Tots Casserole
- 1 lb ground beef
- Chili Without Beans
- 2 cups shredded cheddar cheese
- 32 oz bag of tater tots
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How to Make Chili Tots Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the chili seasoning, kidney beans, crushed tomatoes, and water. Bring to a simmer, then reduce heat and cook for 15 minutes, stirring occasionally.
- If using, add the sliced hot dogs to the chili during the last 5 minutes of cooking.
- Spread half of the chili into a greased 9x13 inch baking dish.
- Top with a layer of tater tots.
- Pour the remaining chili over the tater tots.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy with buns for a Chili Dog Tots Casserole experience!
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
26g
Fat
241g
Carbs
56g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Casseroles Main Dish Beef Eggs Dairy Potatoes Vegetables American Oven Easy Chili Cheese Dietary One Dish Meal Comfort Food Oamc Freezer Make Ahead Inexpensive Ground Beef Meat Taste Mood Equipment Number Of Servings Presentation Served Hot
