Beef Cornbread Casserole Recipe

Ingredients for Beef Cornbread Casserole

• 1 lb ground beef
• Seasoning
• 1 medium onion, chopped
• Garlic
• Chili Powder
• Diced Tomatoes With Mild Green Chilies
• Cornstarch
• Flour
• Cornmeal
• Baking Powder
• 2 large eggs
• 1 cup milk
• Vegetable Oil
• Creamed Corn
• Cheddar Cheese

How to Make Beef Cornbread Casserole

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
3. Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the salsa and corn.
5. In a separate bowl, combine the cornbread mix, eggs, and milk. Mix well until just combined.
6. Pour the cornbread batter over the beef mixture in the skillet.
7. Sprinkle the shredded cheese evenly over the top.
8. Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
9. Let cool for a few minutes before serving.