Ingredients for Beef Cornbread Casserole
- 1 pound ground beef
- not specified in recipe
- 1 onion, chopped
- not specified in recipe
- not specified in recipe
- not specified in recipe (salsa is used instead)
- not specified in recipe
- not specified as a separate ingredient (part of cornbread mix)
- not specified as a separate ingredient (part of cornbread mix)
- not specified as a separate ingredient (part of cornbread mix)
- 1 large egg
- 1/3 cup milk
- not specified in recipe
- not specified in recipe (whole kernel corn is used instead)
- 1 cup shredded cheddar cheese
- 1 green bell pepper, chopped
- 1 (16 ounce) jar salsa
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (8.5 ounce) package cornbread mix
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How to Make Beef Cornbread Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the salsa and corn.
- In a separate bowl, combine the cornbread mix, eggs, and milk. Mix well until just combined.
- Pour the cornbread batter over the beef mixture in the skillet.
- Sprinkle the shredded cheese evenly over the top.
- Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
11g
Fat
70g
Carbs
14g
