Ingredients for Beef Biscuit Casserole
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon garlic salt
- 1 (10 count) package refrigerated biscuits
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1 large egg, beaten
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How to Make Beef Biscuit Casserole
- Preheat oven to 375°F (190°C).
- In a large nonstick skillet, brown the 1 lb ground beef over medium-high heat, breaking it up with a spoon. Add the 1 medium chopped onion and 1 chopped green bell pepper; cook until softened, about 5-7 minutes.
- Drain off any excess grease.
- Stir in the 1 (15 ounce) can tomato sauce, 1 tablespoon chili powder, and 1 teaspoon garlic salt. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Separate the refrigerated biscuits into 10 biscuits. Split each biscuit in half.
- Press 10 biscuit halves into the bottom of an ungreased 8x8 inch or 9x9 inch baking pan.
- In a medium bowl, whisk together 1/2 cup shredded cheddar cheese, 1/2 cup sour cream, and 1 beaten egg.
- Remove the meat mixture from the heat and stir in the sour cream mixture.
- Spoon the meat mixture evenly over the biscuit layer in the baking pan.
- Arrange the remaining biscuit halves on top of the meat mixture.
- Sprinkle the remaining 1 cup shredded cheddar cheese over the biscuits.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
15g
Fat
109g
Carbs
10g
