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Bbq Beef And Baked Bean Chili Rachael Ray Recipe

Fire up your taste buds with this BBQ Beef & Baked Bean Chili, a Rachael Ray-inspired recipe bursting with smoky BBQ flavor! Tender beef, sweet baked beans, and a hint of spice create a hearty chili, perfectly complemented by warm, cheesy biscuits. This easy-to-make recipe is perfect for a weeknight dinner or a casual get-together. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 45 mins
Calories 1003.2 kcal
Protein 105g
Rating 4.0 (1 Reviews)
Bbq Beef And Baked Bean Chili Rachael Ray 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Beef And Baked Bean Chili Rachael Ray

  • 0 Vegetable Oil
  • 1/2 pound Bacon
  • 1.5 pounds Sirloin beef
  • 2 tablespoons Chili Powder
  • 1 tablespoon Cumin
  • 1 teaspoon Fresh Ground Black Pepper
  • 1 medium Onions, chopped
  • 2 cloves Garlic Cloves, minced
  • 0 Pinto Beans
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Worcestershire Sauce
  • 1 cup Beer
  • 1 (15-ounce) can Chili Sauce
  • Salt to taste
  • 1 cup Biscuit Mix
  • 1/2 cup Milk
  • 2 Scallions (chopped)
  • 1 cup Cheddar Cheese, divided

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How to Make Bbq Beef And Baked Bean Chili Rachael Ray

  1. Preheat oven to 450°F (232°C).
  2. In a large, heavy-bottomed pot or Dutch oven, cook 1/2 pound bacon over medium heat until crispy. Remove bacon to a paper towel-lined plate, reserving 2 tablespoons of bacon grease in the pot.
  3. Add 1.5 pounds of sirloin beef to the pot and break it up with a wooden spoon or potato masher while browning.
  4. Season with 2 tablespoons chili powder, 1 tablespoon cumin, and 1 teaspoon ground black pepper.
  5. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened (7-8 minutes).
  6. Stir in 2 (15-ounce) cans of baked beans, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, and 1 cup of beer. Simmer for 5 minutes.
  7. Add 1 (15-ounce) can of chili sauce and salt to taste. Continue to simmer.
  8. Meanwhile, prepare biscuits: In a bowl, combine 1 cup biscuit mix, 1/2 cup milk, 2 green onions (chopped), and 1/2 cup shredded cheddar cheese.
  9. Drop 6 spoonfuls of biscuit batter onto an ungreased baking sheet. Bake for 10 minutes.
  10. Top biscuits with the remaining 1/2 cup of cheese and bake for another 3 minutes.
  11. A few minutes before serving, stir the reserved crispy bacon back into the chili.
  12. Serve chili hot, topped with a warm, cheesy biscuit.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

77g

Fat

111g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Chili