Chilled Cafe Latte Recipe

Beat the heat with this incredibly easy and budget-friendly chilled cafe latte recipe! No special skills needed – just blend and enjoy this creamy, delicious iced coffee that's cheaper than store-bought versions. Perfect for a quick pick-me-up any time of day!

Prep Time 5 mins
Cook Time 5 mins
Calories 371.4 kcal
Protein 18g
Rating Be the first
Chilled Cafe Latte 44

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chilled Cafe Latte

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chilled Cafe Latte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chilled Cafe Latte

  1. Add the sweetened condensed milk and vanilla extract to a blender.
  2. Blend until fully combined and smooth.
  3. Add the chilled coffee to the blender.
  4. Gradually add the ice cubes while blending continuously until the mixture reaches your desired consistency.
  5. Pour immediately into a glass filled with ice.
  6. Top with whipped cream if desired. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

250g

Fat

31g

Carbs

20g

Frequently Asked Questions

How long does it take to make Chilled Cafe Latte?

Chilled Cafe Latte takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Chilled Cafe Latte?

Chilled Cafe Latte has approximately 371.4 calories per serving, with about 18 g protein, 20 g carbohydrates and 15 g fat.

What ingredients do I need for Chilled Cafe Latte?

The key ingredients for Chilled Cafe Latte are Dark Roast Coffee, Sweetened Condensed Milk, Vanilla Extract, Ice Cubes, Whipped Cream. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review