Chipotle Plum Jam Recipe

Ignite your taste buds with this smoky, spicy, sweet, and tart Chipotle Plum Jam! The perfect blend of ripe plums, smoky chipotle peppers, and zesty orange creates an unforgettable flavor explosion. Use it as a glaze for pork roasts and BBQ chicken, a unique spread for cream cheese appetizers, or the star ingredient in delicious pork or chicken sandwiches. Prepare for a flavor adventure!

Prep Time 15 mins
Cook Time 50 mins
Calories 664.1 kcal
Protein 2g
Rating 3.2 (6 Reviews)
Chipotle Plum Jam 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipotle Plum Jam

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How to Make Chipotle Plum Jam

  1. Combine plums, orange juice, orange zest, chipotle peppers in adobo sauce, brown sugar, and lime juice in a large saucepan.
  2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 30-40 minutes, or until the jam has thickened to your desired consistency, stirring occasionally.
  3. Remove from heat and stir in the lime zest and a pinch of salt.
  4. Let the jam cool slightly before transferring it to sterilized jars. Seal the jars tightly and let them cool completely.
  5. Once cooled, refrigerate for at least 24 hours to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

670g

Fat

0g

Carbs

56g