Ingredients for Chipotle Plum Jam
- 2 lbs ripe plums, pitted and chopped
- Chipotle Chiles In Adobo
- Adobo Sauce
- 1 large orange, juiced and zested
- Sugar
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How to Make Chipotle Plum Jam
- Combine plums, orange juice, orange zest, chipotle peppers in adobo sauce, brown sugar, and lime juice in a large saucepan.
- Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 30-40 minutes, or until the jam has thickened to your desired consistency, stirring occasionally.
- Remove from heat and stir in the lime zest and a pinch of salt.
- Let the jam cool slightly before transferring it to sterilized jars. Seal the jars tightly and let them cool completely.
- Once cooled, refrigerate for at least 24 hours to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
670g
Fat
0g
Carbs
56g