5 Spice Plum Glaze For Ham Recipe

Elevate your holiday ham or pork roast with this vibrant 5-spice plum glaze! A sweet and spicy symphony of flavors, this easy-to-make glaze adds a touch of magic to your festive meal. Perfect for impressing guests and making your holiday dinner unforgettable.

Prep Time 5 mins
Cook Time 10 mins
Calories 962.9 kcal
Protein 10g
Rating 5.0 (1 Reviews)
5 Spice Plum Glaze For Ham 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Spice Plum Glaze For Ham

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How to Make 5 Spice Plum Glaze For Ham

  1. In a small saucepan, whisk together the plum preserves, soy sauce, rice vinegar, honey, five-spice powder, and ginger.
  2. Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking.
  3. Reduce the heat to low and let the glaze simmer gently for 5 minutes, or until slightly thickened, stirring occasionally.
  4. During the last 15 minutes of roasting your ham or pork roast, brush the glaze generously over the meat, repeating every 5 minutes for maximum flavor and a beautiful shine.

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

635g

Fat

0g

Carbs

78g