Ingredients for 5 Spice Plum Glaze For Ham
- 1 cup plum preserves
- Cornstarch
- 1 teaspoon five-spice powder
- Ground Red Pepper
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
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How to Make 5 Spice Plum Glaze For Ham
- In a small saucepan, whisk together the plum preserves, soy sauce, rice vinegar, honey, five-spice powder, and ginger.
- Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking.
- Reduce the heat to low and let the glaze simmer gently for 5 minutes, or until slightly thickened, stirring occasionally.
- During the last 15 minutes of roasting your ham or pork roast, brush the glaze generously over the meat, repeating every 5 minutes for maximum flavor and a beautiful shine.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
635g
Fat
0g
Carbs
78g