Ingredients for 250 Chocolate Chip Cookies Recipe
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup rolled oats (blended into fine powder)
- 1 teaspoon baking soda
- ½ cup chopped candy (optional)
- ½ cup chopped nuts (optional)
- 3 cups all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- 2 cups chocolate chips
- ½ teaspoon salt
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How to Make 250 Chocolate Chip Cookies Recipe
- Preheat oven to 375°F (190°C).
- Blend 1 cup rolled oats into a fine powder using a blender.
- Cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips, ½ cup chopped nuts (optional), and ½ cup chopped candy (optional).
- Cover the dough and refrigerate for at least 30 minutes (or up to 2 days).
- Roll dough into 1-inch balls.
- Place balls 2 inches apart on ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are golden brown. (Baking time may vary depending on your oven, start checking at 8 minutes).
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
18g
Carbs
6g
