250 Chocolate Chip Cookies Recipe Recipe

Ingredients for 250 Chocolate Chip Cookies Recipe

• 1 cup (2 sticks) unsalted butter
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• Blended Oatmeal
• Baking Soda
• Hershey Chocolate Candy Bars
• ½ cup chopped nuts (optional)
• 3 cups all-purpose flour
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon baking powder
• Semi Sweet Chocolate Chips

How to Make 250 Chocolate Chip Cookies Recipe

1. Preheat oven to 375°F (190°C).
2. Blend 1 cup rolled oats into a fine powder using a blender.
3. Cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
4. Beat in 2 large eggs and 1 teaspoon vanilla extract.
5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Stir in 2 cups chocolate chips, ½ cup chopped nuts (optional), and ½ cup chopped candy (optional).
8. Cover the dough and refrigerate for at least 30 minutes (or up to 2 days).
9. Roll dough into 1-inch balls.
10. Place balls 2 inches apart on ungreased baking sheets.
11. Bake for 8-10 minutes, or until edges are golden brown. (Baking time may vary depending on your oven, start checking at 8 minutes).
12. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.