Ingredients for Banana Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- 1/2 cup unsweetened applesauce
- 0 raw sugar
- 2 ripe bananas, mashed (about 1 cup)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 cups rolled oats
- 2 cups semi-sweet chocolate chips
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How to Make Banana Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Line 2 baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1/2 cup unsweetened applesauce using an electric mixer until light and fluffy.
- Add 1 cup granulated sugar, 1 cup packed light brown sugar, 2 ripe mashed bananas (about 1 cup), 2 large eggs, and 1 teaspoon vanilla extract. Beat until well combined and smooth.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 1/2 cups rolled oats and 2 cups chocolate chips.
- Drop rounded teaspoonfuls of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-10 minutes, or until the edges are golden brown. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
169g
Fat
58g
Carbs
31g
