Ingredients for Best Chocolate Chip Cookies With Oatmeal
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups rolled oats
- 2 cups chocolate chips
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How to Make Best Chocolate Chip Cookies With Oatmeal
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 3/4 cup packed brown sugar, and 1/2 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups rolled oats and 2 cups chocolate chips.
- Cover the dough and refrigerate for at least 1 hour (or up to 24 hours).
- Roll dough into 1-inch balls. Place on prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each ball with a fork.
- Bake for 8-10 minutes, or until golden brown around the edges.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
26g
Fat
12g
Carbs
3g
