Ingredients for German Chocolate Delight
- Chocolate Ice Cream
- 1 cup milk
- Chocolate Syrup
- 1/2 cup cream of coconut
- Pecans
- whipped cream, to taste
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How to Make German Chocolate Delight
- Combine 1 cup milk, 1/2 cup chocolate syrup, and 1/2 cup cream of coconut in a blender.
- Add 2 scoops of vanilla ice cream to the blender and blend until completely smooth and creamy.
- Pour the mixture into a tall glass filled with ice.
- Top with a dollop of whipped cream and sprinkle generously with chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
112g
Fat
89g
Carbs
21g