Ingredients for Chocolate Affogato With Vanilla Ice Cream
- Dark Cooking Chocolate
- Espresso Coffee
- French Vanilla Ice Cream
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How to Make Chocolate Affogato With Vanilla Ice Cream
- Place one scoop (approximately 1/2 cup) of vanilla ice cream into each of four small glasses or dessert bowls.
- Brew 1 cup of strong espresso or coffee.
- Pour 1/4 cup of hot espresso over each scoop of ice cream.
- Drizzle generously with 1-2 tablespoons of melted dark chocolate (or chocolate sauce).
- Serve immediately with biscotti or sponge finger biscuits for dipping.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
88g
Fat
67g
Carbs
8g