Chocolate And Chai Frappe Recipe

Indulge in this creamy, dreamy Chocolate Chai Frappe! This decadent blend of rich chai tea, luscious chocolate, and ice-cold refreshment is the perfect pick-me-up. A delightful twist on a classic, this recipe is surprisingly easy to make and guaranteed to satisfy your sweet tooth. Get ready for a flavor explosion that will transport you to a cozy cafe!

Prep Time 5 mins
Cook Time 10 mins
Calories 495.7 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Chocolate And Chai Frappe 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate And Chai Frappe

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How to Make Chocolate And Chai Frappe

  1. Steep two chai tea bags in 1 cup of freshly boiled water.
  2. Stir in 2 tablespoons of sugar (or to taste) and let the tea steep for 2-3 minutes.
  3. Remove the tea bags and let the tea cool slightly (about 5 minutes).
  4. Combine 1/2 cup heavy cream, the cooled chai tea, and 2 tablespoons of chocolate syrup in a blender. Pulse briefly to combine.
  5. Add 1 1/2 cups of ice to the blender and blend until smooth and frosty.
  6. Pour into two tall glasses and garnish with whipped cream and a sprinkle of chocolate shavings (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

126g

Fat

83g

Carbs

18g