Ingredients for Chocolate Hazelnut Iced Chai
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How to Make Chocolate Hazelnut Iced Chai
- Brew 1 bag of Stash Chocolate Hazelnut Chai tea in 1 cup of freshly boiled water. Steep for 5 minutes.
- Remove tea bag and let the tea cool completely.
- In a shaker, combine the cooled chai tea, 1/2 cup milk (dairy or non-dairy), 2 tablespoons chocolate syrup, and 1 tablespoon hazelnut liqueur (optional).
- Add ice cubes to the shaker.
- Shake vigorously until well chilled and frothy.
- Strain the mixture into a glass filled with ice.
- Garnish with whipped cream and chocolate shavings (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
1g
Carbs
6g