Ingredients for Chai Iced Tea
- 2 Chai Tea Teabags
- 4 1/2 cups Hot Water
- 1 teaspoon Pure Vanilla Extract
- 1/4 cup packed Light Brown Sugar
- Cream Soda
- 2 cups Milk
- 1-2 Cinnamon Sticks per glass
- 4 Black Tea Bags (alternative)
- 1/4 teaspoon Ground Cinnamon
- Ice (for serving)
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How to Make Chai Iced Tea
- Chill glasses in the freezer for at least 2 hours before serving.
- Boil 4 cups of water. Steep 4 black tea bags (or 2 chai tea bags for a stronger chai flavor) in the hot water for 3-5 minutes.
- Remove tea bags and discard.
- Stir in 1/4 cup packed light brown sugar and 1 teaspoon pure vanilla extract until the sugar is completely dissolved.
- Add 2 cups of milk (dairy or non-dairy), 1/2 cup of water, and 1/4 teaspoon ground cinnamon. Stir well to combine.
- Refrigerate for at least 1-2 hours to allow the flavors to meld and chill thoroughly.
- Serve over ice in the chilled glasses.
- Garnish with 1-2 cinnamon sticks per glass, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
2g
Carbs
5g
