Ingredients for Chocolate Black Russian
- Kahlua
- 2 ounces vodka
- Chocolate Ice Cream
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How to Make Chocolate Black Russian
- Chill a champagne flute or coupe glass in the freezer for at least 15 minutes before starting.
- Combine 2 ounces of vodka, 1 ounce of coffee liqueur, and 1 ounce of chocolate syrup in an electric blender.
- Add 1/2 cup of ice to the blender.
- Blend on low speed for 15-20 seconds, or until smooth and frothy. Do not over-blend.
- Pour the mixture into the chilled champagne flute.
- Garnish with a chocolate shavings or a coffee bean (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
197g
Fat
48g
Carbs
17g