Chocolate Black Russian Recipe

Indulge in this decadent Chocolate Black Russian cocktail! A rich and creamy blend of vodka, coffee liqueur, and chocolate, this adult milkshake is the perfect sophisticated treat for a night in or a special occasion. Easy to make in just 2 minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 435.7 kcal
Protein 10g
Rating Be the first
Chocolate Black Russian 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Black Russian

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How to Make Chocolate Black Russian

  1. Chill a champagne flute or coupe glass in the freezer for at least 15 minutes before starting.
  2. Combine 2 ounces of vodka, 1 ounce of coffee liqueur, and 1 ounce of chocolate syrup in an electric blender.
  3. Add 1/2 cup of ice to the blender.
  4. Blend on low speed for 15-20 seconds, or until smooth and frothy. Do not over-blend.
  5. Pour the mixture into the chilled champagne flute.
  6. Garnish with a chocolate shavings or a coffee bean (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

197g

Fat

48g

Carbs

17g

Frequently Asked Questions

How long does it take to make Chocolate Black Russian?

Chocolate Black Russian takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Chocolate Black Russian?

Chocolate Black Russian has approximately 435.7 calories per serving, with about 10 g protein, 17 g carbohydrates and 24 g fat.

What ingredients do I need for Chocolate Black Russian?

The key ingredients for Chocolate Black Russian are Kahlua, Vodka, Chocolate Ice Cream. See the full list with measurements above.

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