Chocolate Black Russian Recipe

Indulge in this decadent Chocolate Black Russian cocktail! A rich and creamy blend of vodka, coffee liqueur, and chocolate, this adult milkshake is the perfect sophisticated treat for a night in or a special occasion. Easy to make in just 2 minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 435.7 kcal
Protein 10g
Rating 4.4 (9 Reviews)
Chocolate Black Russian

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Black Russian

  • Kahlua
  • 2 ounces vodka
  • Chocolate Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Black Russian? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Black Russian

  1. Chill a champagne flute or coupe glass in the freezer for at least 15 minutes before starting.
  2. Combine 2 ounces of vodka, 1 ounce of coffee liqueur, and 1 ounce of chocolate syrup in an electric blender.
  3. Add 1/2 cup of ice to the blender.
  4. Blend on low speed for 15-20 seconds, or until smooth and frothy. Do not over-blend.
  5. Pour the mixture into the chilled champagne flute.
  6. Garnish with a chocolate shavings or a coffee bean (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

197g

Fat

48g

Carbs

17g