Ingredients for Chocolate Cheesecake Pie
- 16 ounces (2 packages) softened cream cheese
- 1/2 cup (1 stick) softened unsalted butter
- Powdered Sugar
- Vanilla Extract
- Milk Chocolate Chips
- Frozen Whipped Topping
- Chocolate Cookie Pie Crust
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How to Make Chocolate Cheesecake Pie
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat together 16 ounces (2 packages) of softened cream cheese, 1/2 cup (1 stick) of softened unsalted butter, 1 1/2 cups of granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Melt 12 ounces of semi-sweet chocolate chips and gently stir them into the cream cheese mixture until fully incorporated.
- In a separate bowl, whip 8 ounces of cool whip until soft peaks form. Gently fold the whipped topping into the chocolate cream cheese mixture.
- Pour the filling into your prepared pie crust (use your favorite recipe or store-bought).
- Cover the pie and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, garnish with chocolate shavings, fresh berries, or a dusting of powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
657g
Fat
749g
Carbs
81g
