Amy's Uncooked Easy Peasy Cheesecake Recipe

This no-bake cheesecake is a family favorite, a recipe brought back from Canada! Rich and decadent, it's perfect for any occasion. Easily customizable with your favorite biscuit base (digestive, chocolate chip, or ginger) and seasonal fruit topping (berries, peaches, etc.), this recipe is incredibly versatile. Make one for now and freeze the rest for later! This recipe is easily doubled, as it freezes beautifully.

Prep Time 20 mins
Cook Time 15 mins
Calories 391.6 kcal
Protein 12g
Rating 3.0 (1 Reviews)
Amy's Uncooked Easy Peasy Cheesecake 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Uncooked Easy Peasy Cheesecake

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How to Make Amy's Uncooked Easy Peasy Cheesecake

  1. Crush 150g biscuits (digestive, chocolate chip, or ginger) into fine crumbs.
  2. Melt 75g butter and add to the crushed biscuits, mixing until all crumbs are evenly coated.
  3. Press the mixture into the bottom and slightly up the sides of an 8-inch loose-bottom springform tin.
  4. Refrigerate while you prepare the filling.
  5. In a large bowl, beat 2 (227g each) blocks of cream cheese until smooth and softened (about 1-2 minutes).
  6. Add one (397g) can of sweetened condensed milk and beat until well combined.
  7. Stir in 2-3 tablespoons of lemon juice, mixing until the filling begins to thicken.
  8. Taste and adjust lemon juice as needed.
  9. Pour the filling over the prepared biscuit base and refrigerate for at least 4 hours, or preferably overnight, to set completely.
  10. For the topping: Prepare your choice of fresh fruit (e.g., 200g berries).
  11. Option 1: Arrange fresh fruit directly on top of the set cheesecake.
  12. Option 2: Gently poach your fruit (e.g., blueberries or raspberries) in a small saucepan with a little water (approx 50ml) until softened. Thicken the remaining poaching liquid with 1 tsp cornflour to create a glaze and drizzle over the fruit. Arrange the fruit on top of the cheesecake.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

112g

Fat

86g

Carbs

9g