Ingredients for Chocolate Cream Cheese Bars
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- Unsweetened Chocolate Square
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking powder
- Pecans
- 8 ounces cream cheese, softened
- Egg
- Semi Sweet Chocolate Chips
- Miniature Marshmallows
- Milk
- Powdered Sugar
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How to Make Chocolate Cream Cheese Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened cream cheese and butter until smooth. Gradually beat in the sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars. Refrigerate for at least 30 minutes for optimal taste and texture.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
139g
Fat
46g
Carbs
14g
