Chocolate Cherry Dump Cake Recipe

Indulge in this ridiculously easy Chocolate Cherry Dump Cake! This dessert requires minimal effort but delivers maximum flavor. Sweet cherries meet rich chocolate cake mix in a buttery, pecan-studded delight. Perfect for a weeknight treat or a casual gathering, this recipe is sure to become a family favorite. Get ready for warm, gooey goodness topped with a scoop of vanilla ice cream!

Prep Time 10 mins
Cook Time 35 mins
Calories 456.3 kcal
Protein 6g
Rating Be the first
Chocolate Cherry Dump Cake 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Cherry Dump Cake

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How to Make Chocolate Cherry Dump Cake

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. Pour two (21 ounce) cans of cherry pie filling into the prepared pan.
  3. Evenly sprinkle one (15.25 ounce) box of chocolate cake mix over the cherry filling.
  4. Arrange 1/2 cup of sliced butter evenly over the cake mix.
  5. Sprinkle 1 cup of pecan halves evenly over the butter.
  6. Sprinkle 1/2 cup of granulated sugar over the pecans.
  7. Bake for 35-40 minutes, or until the cake is set and the topping is golden brown.
  8. Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

67g

Fat

56g

Carbs

19g

Frequently Asked Questions

How long does it take to make Chocolate Cherry Dump Cake?

Chocolate Cherry Dump Cake takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Chocolate Cherry Dump Cake?

Chocolate Cherry Dump Cake has approximately 456.3 calories per serving, with about 6 g protein, 19 g carbohydrates and 38 g fat.

What ingredients do I need for Chocolate Cherry Dump Cake?

The key ingredients for Chocolate Cherry Dump Cake are Cherry Pie Filling, Chocolate Cake Mix, Butter, Pecans, White Sugar. See the full list with measurements above.

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