Ingredients for Chocolate Cherry Dump Cake
- Cherry Pie Filling
- Chocolate Cake Mix
- Butter
- 1 cup pecan halves
- White Sugar
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How to Make Chocolate Cherry Dump Cake
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Pour two (21 ounce) cans of cherry pie filling into the prepared pan.
- Evenly sprinkle one (15.25 ounce) box of chocolate cake mix over the cherry filling.
- Arrange 1/2 cup of sliced butter evenly over the cake mix.
- Sprinkle 1 cup of pecan halves evenly over the butter.
- Sprinkle 1/2 cup of granulated sugar over the pecans.
- Bake for 35-40 minutes, or until the cake is set and the topping is golden brown.
- Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
67g
Fat
56g
Carbs
19g