Chocolate Cherry Dump Cake Recipe

Indulge in this ridiculously easy Chocolate Cherry Dump Cake! This dessert requires minimal effort but delivers maximum flavor. Sweet cherries meet rich chocolate cake mix in a buttery, pecan-studded delight. Perfect for a weeknight treat or a casual gathering, this recipe is sure to become a family favorite. Get ready for warm, gooey goodness topped with a scoop of vanilla ice cream!

Prep Time 10 mins
Cook Time 35 mins
Calories 456.3 kcal
Protein 6g
Rating 4.0 (3 Reviews)
Chocolate Cherry Dump Cake 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cherry Dump Cake

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How to Make Chocolate Cherry Dump Cake

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. Pour two (21 ounce) cans of cherry pie filling into the prepared pan.
  3. Evenly sprinkle one (15.25 ounce) box of chocolate cake mix over the cherry filling.
  4. Arrange 1/2 cup of sliced butter evenly over the cake mix.
  5. Sprinkle 1 cup of pecan halves evenly over the butter.
  6. Sprinkle 1/2 cup of granulated sugar over the pecans.
  7. Bake for 35-40 minutes, or until the cake is set and the topping is golden brown.
  8. Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

67g

Fat

56g

Carbs

19g