Ingredients for Double Cherry Dessert
- Cherry Chip Cake Mix
- 3 large eggs
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips (optional)
- Cherry Pie Filling
- Walnuts
- Powdered Sugar
- 2 tablespoons water
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How to Make Double Cherry Dessert
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan or a bundt pan.
- In a medium bowl, beat together 1 box (15.25 oz) yellow cake mix, 3 large eggs, and 1/2 cup (1 stick) unsalted butter until smooth and creamy.
- (Optional) Stir in 1 cup semi-sweet chocolate chips until evenly distributed.
- Pour batter into the prepared pan.
- Evenly spread 1 (21 oz) can cherry pie filling over the cake batter.
- Sprinkle 1/2 cup chopped pecans or walnuts over the pie filling.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool for 15 minutes in the pan before inverting onto a wire rack to cool completely.
- While the cake cools, whisk together 1/4 cup granulated sugar and 2 tablespoons water in a small bowl until dissolved.
- Drizzle the sugar mixture evenly over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
19g
Carbs
5g
