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Almond Roca Fruit Pie A K A Toffee Crumb Fruit Pie Recipe

Indulge in this decadent Almond Roca Fruit Pie, a surprisingly easy dump pie recipe inspired by the official Brown & Haley website! This delightful dessert features a buttery toffee crumb topping generously layered over a sweet fruit filling. Imagine a flaky pie crust cradling juicy fruit, all topped with the irresistible crunch of Almond Roca toffee. It's the perfect combination of sweet, crunchy, and fruity – guaranteed to impress your family and friends!

Prep Time 20 mins
Cook Time 315 mins
Calories 3139.1 kcal
Protein 67g
Rating 5.0 (2 Reviews)
Almond Roca Fruit Pie A K A Toffee Crumb Fruit Pie 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Roca Fruit Pie A K A Toffee Crumb Fruit Pie

  • 1 (9-inch) unbaked pie shell
  • 2 cups fruit pie filling
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup (1 stick) cold unsalted butter
  • 1 cup crushed Almond Roca candy
  • 1 cup crushed Almond Roca candy
  • a dollop fresh whipped cream
  • a scoop vanilla ice cream

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How to Make Almond Roca Fruit Pie A K A Toffee Crumb Fruit Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your favorite 9-inch pie crust (homemade or store-bought).
  3. Spoon 2 cups of your favorite fruit pie filling into the unbaked pie shell.
  4. In a medium bowl, whisk together 1/2 cup all-purpose flour and 1/2 cup granulated sugar.
  5. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Add 1 cup crushed Almond Roca candy and mix gently with a fork.
  7. Sprinkle the toffee crumb mixture evenly over the fruit filling.
  8. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
  9. Let the pie cool completely on a wire rack before serving.
  10. Serve chilled with a dollop of fresh whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

411g

Fat

279g

Carbs

143g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Easy Fall Winter Chocolate Dietary Seasonal