Ingredients for Chocolate Chip Caramel Nut Bars Only 3 Ingredients
- Refrigerated Chocolate Chip Cookie Dough
- Walnuts
- Caramel Ice Cream Topping
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How to Make Chocolate Chip Caramel Nut Bars Only 3 Ingredients
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large bowl, combine 1 (16 ounce) package refrigerated chocolate chip cookie dough, 1 (14 ounce) can caramel topping, and 1 cup chopped nuts (pecans or walnuts recommended).
- Press ¾ of the cookie dough mixture into the prepared baking pan.
- Bake for 10 minutes.
- Sprinkle half of the remaining nuts evenly over the partially baked crust.
- Drizzle half of the remaining caramel topping over the nuts.
- Drop spoonfuls of the remaining cookie dough mixture over the caramel layer.
- Gently press the remaining cookie dough into the caramel topping.
- Sprinkle with the remaining nuts.
- Bake for an additional 14-18 minutes, or until the edges are golden brown and the center is set.
- Let cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
11g
Carbs
8g
