Ingredients for Milk Chocolate Rolled Crescents
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1/2 cup finely chopped milk chocolate
- 1 teaspoon powdered sugar
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How to Make Milk Chocolate Rolled Crescents
- Preheat your oven to the temperature specified on the crescent roll package.
- Unroll the refrigerated crescent roll dough onto a lightly floured clean surface and separate the triangles.
- Sprinkle 1 tablespoon of finely chopped milk chocolate onto the wider end of each crescent triangle.
- Gently press the chocolate into the dough.
- Starting from the wider end, tightly roll each triangle into a crescent shape.
- Place the crescents onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown, following the baking instructions on your crescent roll package.
- Let cool slightly on the baking sheet before dusting generously with powdered sugar.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
48g
Fat
17g
Carbs
9g
