Ingredients for Easy Crescent Chocolate And Nut Layer Bars
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 1 cup white chocolate chips
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup slivered almonds
- 1/2 cup chopped cashews
- 1 (14 ounce) can sweetened condensed milk
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How to Make Easy Crescent Chocolate And Nut Layer Bars
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch baking dish.
- Unroll two cans (8 ounces each) of crescent roll dough into two long rectangles.
- Place the dough in the prepared pan, pressing it evenly over the bottom and about 1/2-inch up the sides to form a crust.
- Bake for 5 minutes.
- Remove from oven. Sprinkle evenly with 1 cup vanilla chips, then 1 1/2 cups semi-sweet chocolate chips, 1/2 cup sliced almonds, and 1/2 cup cashews (or walnuts).
- Drizzle 1 (14-ounce) can of sweetened condensed milk evenly over the toppings.
- Return to oven and bake for 20-25 minutes, or until golden brown and the chocolate is melted and bubbly.
- Let cool in the pan for 10 minutes before running a knife around the edges to loosen.
- Cool completely at room temperature for at least 1 hour, then chill for 30 minutes to allow the chocolate to fully set before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
19g
Carbs
7g
