Ingredients for Easier Than The Easiest Chocolate Croissants
- 1 (8 ounce) package Refrigerated Crescent Dinner Rolls
- 1/2 cup Semi Sweet Chocolate Chips
- Parchment paper, for lining
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How to Make Easier Than The Easiest Chocolate Croissants
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Place about 10-12 semi-sweet chocolate chips on the wide end of each triangle.
- Starting from the wide end, tightly roll each triangle up towards the pointed end to enclose the chocolate chips.
- Gently curve each rolled croissant into a crescent shape.
- Place the croissants onto the prepared baking sheet, leaving a little space between each.
- Bake for 12-15 minutes, or until golden brown and the chocolate is melted and bubbly.
- Remove from oven and let cool slightly on the baking sheet before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
21g
Fat
8g
Carbs
7g