Ingredients for Bacon Crescent Tarts
- 4 ounces cream cheese (softened)
- 1/2 cup milk
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 (8 ounce) can refrigerated crescent roll dough
- 8 slices cooked bacon (crumbled)
- cooking spray
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How to Make Bacon Crescent Tarts
- Preheat oven to 375°F (190°C).
- In a blender, combine: 4 ounces cream cheese (softened), 1/2 cup milk, 2 large eggs, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green bell pepper, and 1/4 cup chopped onion. Blend until smooth.
- Grease a 12-cup muffin tin with cooking spray.
- Separate 1 (8 ounce) can of crescent roll dough into 8 triangles.
- Press each triangle into the bottom and up the sides of a muffin cup to form a tart shell.
- Divide 4 slices cooked bacon (crumbled) evenly among the tart shells.
- Gently pour the egg mixture over the bacon in each tart shell.
- Top with the remaining 4 slices cooked bacon (crumbled).
- Bake for 18-22 minutes, or until the crust is golden brown and the filling is set.
- Let cool slightly before serving. Serve warm with your favorite juice and fresh fruit for a complete breakfast.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
45g
Carbs
5g
