Bacon Crescent Tarts Recipe

Ingredients for Bacon Crescent Tarts

• 4 ounces cream cheese (softened)
• 1/2 cup milk
• 2 large eggs
• Cheddar Cheese
• Green Peppers
• 1/4 cup chopped onion
• Refrigerated Crescent Dinner Rolls
• 8 slices cooked bacon, crumbled

How to Make Bacon Crescent Tarts

1. Preheat oven to 375°F (190°C).
2. In a blender, combine: 4 ounces cream cheese (softened), 1/2 cup milk, 2 large eggs, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green bell pepper, and 1/4 cup chopped onion. Blend until smooth.
3. Grease a 12-cup muffin tin with cooking spray.
4. Separate 1 (8 ounce) can of crescent roll dough into 8 triangles.
5. Press each triangle into the bottom and up the sides of a muffin cup to form a tart shell.
6. Divide 4 slices cooked bacon (crumbled) evenly among the tart shells.
7. Gently pour the egg mixture over the bacon in each tart shell.
8. Top with the remaining 4 slices cooked bacon (crumbled).
9. Bake for 18-22 minutes, or until the crust is golden brown and the filling is set.
10. Let cool slightly before serving. Serve warm with your favorite juice and fresh fruit for a complete breakfast.