Indulge in this creamy, dreamy Basil Tomato Cream Cheese Frittata! This easy recipe features juicy tomatoes, fragrant basil, and melt-in-your-mouth cream cheese, all baked to perfection in a light and fluffy egg base. Perfect for a satisfying breakfast, brunch, or even a light dinner, this frittata is sure to become a family favorite. Get ready to experience a flavor explosion in every bite!
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How to Make Basil Tomato Cream Cheese Frittata Recipe
Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 6 large eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon dried sage, 1/2 teaspoon dried oregano, and 1/4 teaspoon dried thyme.
Add 1 tablespoon butter to a large oven-safe skillet (10-inch) over medium heat. Melt the butter completely.
Add 1 cup chopped tomatoes to the skillet and sauté for 1 minute.
Reduce heat to low. Add 1/2 cup fresh basil leaves and sauté until slightly wilted, about 30 seconds.
Pour the egg mixture evenly over the tomatoes and basil.
Top with 4 ounces cream cheese, cut into 1-inch cubes.
Cover the skillet and cook on the stovetop over low heat for 5 minutes.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden brown.
Let cool slightly before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
58g
Carbs
1g
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How long does it take to make Basil Tomato Cream Cheese Frittata Recipe?
Basil Tomato Cream Cheese Frittata Recipe takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.
How many calories are in Basil Tomato Cream Cheese Frittata Recipe?
Basil Tomato Cream Cheese Frittata Recipe has approximately 298.9 calories per serving, with about 30 g protein, 1 g carbohydrates and 37 g fat.
What ingredients do I need for Basil Tomato Cream Cheese Frittata Recipe?
The key ingredients for Basil Tomato Cream Cheese Frittata Recipe are Eggs, Salt, Pepper, Dried Sage, Dried Thyme, Dried Oregano. See the full list with measurements above.
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