Ingredients for Cream Cheese Butter Pecan Cookies
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 1/2 teaspoon salt
- Rum Extract
- 1 teaspoon vanilla extract
- Egg Yolk
- 1 cup chopped pecans
- Toffee Pieces
- All Purpose Flour
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How to Make Cream Cheese Butter Pecan Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened cream cheese and butter until smooth and fluffy. Gradually add the granulated sugar and brown sugar, beating until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans and butter pecan flavoring.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
17g
Carbs
3g
