Ingredients for Chocolate Chip Kisses Cookies
- Hershey Chocolate Kisses
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Light Brown Sugar
- Vanilla Extract
- All Purpose Flour
- Semisweet Mini Chocolate Chips
- Shortening
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How to Make Chocolate Chip Kisses Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and Hershey's Kisses.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
19g
Carbs
4g
