Ingredients for Snowball Suprises
- 1 cup (2 sticks) Unsalted Butter
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 cups All Purpose Flour
- 24 Hershey's Kisses
- 1 1/4 cups Powdered Sugar
- 1 large Egg
- 1/2 teaspoon Salt
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How to Make Snowball Suprises
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, salt, and powdered sugar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Place a Hershey's Kiss in the center of each dough ball.
- Roll the dough around the kiss to completely enclose it.
- Place the snowball cookies onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with powdered sugar for an extra touch of sweetness and festive look.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
23g
Carbs
4g
