Ingredients for Chocolate Chip Kiss Cookies
- Hershey Chocolate Kisses
- 1 cup (2 sticks) softened unsalted butter
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 cups chocolate chips
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How to Make Chocolate Chip Kiss Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Unwrap Hershey's Kisses (or your favorite chocolate kisses).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Gently roll 1 tablespoon of cookie dough around each unwrapped Hershey's Kiss, ensuring it's completely covered.
- Place the cookies onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
33g
Carbs
6g
