Ingredients for Chocolate Chip Meringues Using Powdered Egg Whites
- 1 cup powdered egg whites (equivalent to about 6 large egg whites)
- Water
- Granulated Sugar
- Orange Extract
- 1 cup semisweet chocolate chips
- Pecans
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How to Make Chocolate Chip Meringues Using Powdered Egg Whites
- Preheat your oven to 200°F (95°C). Line baking sheets with parchment paper.
- In a large, clean, grease-free bowl, combine the powdered egg whites, cream of tartar, and sugar. Whisk until well combined.
- Beat with an electric mixer on medium speed until soft peaks form. Gradually add the vanilla extract.
- Increase the mixer speed to high and beat until stiff, glossy peaks form. Be careful not to over-beat.
- Gently fold in the chocolate chips and nuts (if using).
- Spoon or pipe the meringue mixture onto the prepared baking sheets, leaving space between each meringue.
- Bake for 75 minutes, or until the meringues are crisp and dry. Turn off the oven and leave the meringues inside with the door slightly ajar to cool completely.
- Once cooled, carefully remove the meringues from the baking sheets and store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
5g
Carbs
2g
