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Chocolate Chip Popcorn Bars Recipe

Indulge in these irresistible Chocolate Chip Popcorn Bars – the ultimate fusion of chewy cookie bars, crunchy popcorn, and gooey marshmallows! A delightful treat perfect for parties, movie nights, or satisfying any sweet craving. This easy-to-follow recipe delivers a magical combination of textures and flavors that will leave you wanting more.

Prep Time 30 mins
Cook Time 150 mins
Calories 182.2 kcal
Protein 5g
Rating 4.0 (2 Reviews)
Chocolate Chip Popcorn Bars 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Popcorn Bars

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How to Make Chocolate Chip Popcorn Bars

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 teaspoons vanilla extract, 2 large eggs, and 1 teaspoon salt. Mix well.
  3. Add 2 cups all-purpose flour and 1 teaspoon baking soda to the wet ingredients. Mix until just combined.
  4. Stir in 2 cups chocolate chips and 1 cup crushed granola bars.
  5. Press the mixture evenly into the bottom of an ungreased 13x9-inch baking pan.
  6. Bake for 10-15 minutes, or until the edges are golden brown and the center is set.
  7. Remove from oven and immediately sprinkle with 1 cup mini marshmallows.
  8. Return to the oven and bake for an additional 1-2 minutes, or until the marshmallows are puffed and slightly golden.
  9. Remove from oven and let cool slightly on a wire rack.
  10. While the base cools, prepare the popcorn topping: In a 3-quart saucepan, combine ½ cup light corn syrup, ¼ cup unsalted butter, and 1 cup peanut butter chips over medium heat. Stir frequently until the chips are melted and the mixture is smooth (about 3-4 minutes).
  11. Stir in 6 cups popped popcorn.
  12. Evenly spoon the popcorn mixture over the marshmallow layer, spreading to just barely cover.
  13. Let cool completely (at least 30 minutes).
  14. Meanwhile, melt 1 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  15. Transfer the melted chocolate to a resealable plastic bag. Snip a tiny corner off the bag.
  16. Drizzle the melted chocolate over the cooled bars.
  17. Refrigerate for at least 1 hour before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

40g

Fat

18g

Carbs

8g

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Time To Make Course Preparation Desserts Cookies And Brownies Bar Cookies 4 Hours Or Less