Ingredients for Chocolate Chip Cheesecake Squares
- Refrigerated Chocolate Chip Cookie Dough
- 1 (8 ounce) package cream cheese, softened
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Cheesecake Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chip Cheesecake Squares
- Preheat oven to 350°F (175°C).
- Cut one (16.3 oz) package of refrigerated chocolate chip cookie dough into approximately 1/2-inch slices.
- Evenly line the cookie dough slices in the bottom of a greased 13x9 inch baking pan, pressing gently to fill any gaps.
- In a medium bowl, beat together 1 (8 ounce) package of softened cream cheese, 2 large eggs, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Pour the cream cheese mixture evenly over the cookie dough layer.
- Cut a second (16.3 oz) package of refrigerated chocolate chip cookie dough into 1/2-inch slices.
- Arrange the cookie dough slices evenly over the cream cheese mixture. The cream cheese layer will be partially visible.
- Bake for 30-45 minutes, or until the edges are lightly golden and the center is set.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 2 hours, or until completely chilled.
- Cut into 24 squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
35g
Fat
33g
Carbs
11g
