Ingredients for Chocolate Toffee Crescent Bars
- Refrigerated Crescent Dinner Rolls
- 1 cup packed brown sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup chopped pecans or walnuts
- Semi Sweet Chocolate Chips
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How to Make Chocolate Toffee Crescent Bars
- Preheat oven to 375°F (190°C).
- Unroll two cans (8 oz each) of refrigerated crescent roll dough and separate into two large rectangles.
- Gently press each rectangle into an ungreased 15x10 inch jelly roll pan or a rimmed baking sheet.
- Seal any perforations in the dough.
- In a small saucepan, combine 1 cup packed brown sugar and 1/2 cup (1 stick) unsalted butter.
- Bring to a boil over medium heat, stirring constantly, and boil for exactly 1 minute.
- Pour the hot brown sugar mixture evenly over the crescent dough in the pan.
- Sprinkle evenly with 1/2 cup chopped pecans or walnuts (or your favorite nut).
- Bake for 14-18 minutes, or until the crescent dough is golden brown and the toffee topping is bubbly.
- Remove from oven and immediately sprinkle 1 cup of your favorite chocolate chips (semi-sweet, milk, dark, or a mix!) over the warm toffee.
- Gently swirl the chocolate chips to partially melt and distribute them across the bars, leaving some whole for texture.
- Let the bars cool completely in the pan before cutting into squares or bars.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
331g
Fat
201g
Carbs
44g
