Ingredients for Chocolate Chip Raspberry Bars Toh
- All Purpose Flour
- ¾ cup granulated sugar
- 1 cup (2 sticks) cold unsalted butter
- 1 large egg
- Almond Extract
- Seedless Raspberry Jam
- Miniature Semisweet Chocolate Chips
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How to Make Chocolate Chip Raspberry Bars Toh
- Preheat oven to 350°F (175°C). Grease an 11x7 inch baking pan.
- In a large bowl, combine 1 ½ cups all-purpose flour and ¾ cup granulated sugar.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Beat 1 large egg with 1 teaspoon vanilla extract. Stir into the crumb mixture just until moistened. Set aside 1 cup of the crumb mixture for topping.
- Press the remaining crumb mixture into the prepared baking pan.
- Bake for 5 minutes. Remove from oven and spread evenly with 1 cup raspberry jam.
- Sprinkle the reserved crumb mixture evenly over the jam.
- Bake for 35-40 minutes more, or until the crust is golden brown.
- Remove from oven and sprinkle evenly with ½ cup semi-sweet chocolate chips.
- Return to the oven for about 30 seconds, or until the chips are glossy.
- Let cool completely on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
134g
Fat
55g
Carbs
17g
