Almond Crescents Recipe

Indulge in the delicate crunch and melt-in-your-mouth goodness of these Almond Crescents! Light, tender, and incredibly easy to make, these crescent cookies are a holiday baking tradition. Their delightful almond flavor and perfect buttery texture make them a festive treat that keeps wonderfully, so you can enjoy them throughout the season.

Prep Time 20 mins
Cook Time 45 mins
Calories 52.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Almond Crescents 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Crescents

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How to Make Almond Crescents

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg yolks one at a time, then stir in the almond extract.
  4. In a separate bowl, whisk together the flour, powdered sugar, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the slivered almonds.
  7. Roll the dough into 1-inch balls. Roll each ball into a crescent shape.
  8. Place the crescents onto the prepared baking sheets, leaving some space between each one.
  9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  10. Let the crescents cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

9g

Carbs

1g