Ingredients for Chocolate Coffee Kiss
- 1 ounce coffee liqueur
- 1 ounce Irish cream liqueur
- ½ ounce crème de cacao
- ½ ounce Grand Marnier
- 2 ounces chocolate syrup
- Coffee
- Whipped cream, to taste
- Maraschino Cherries
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How to Make Chocolate Coffee Kiss
- In an Irish coffee mug, combine 1 ounce of coffee liqueur, 1 ounce of Irish cream liqueur, ½ ounce of crème de cacao, and ½ ounce of Grand Marnier.
- Add 1 ounce of chocolate syrup, then fill the mug with 6 ounces of freshly brewed hot coffee.
- Gently stir until well combined.
- Top with a dollop of whipped cream, drizzle with the remaining 1 ounce of chocolate syrup, and garnish with a maraschino cherry or a few chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
125g
Fat
8g
Carbs
14g