Chocolate Coffee Kiss Recipe

Indulge in the decadent Chocolate Coffee Kiss! This festive hot coffee drink, inspired by a barista corner recipe, is perfect for Christmas, Thanksgiving, or any holiday celebration. Rich coffee blends seamlessly with creamy liqueur, decadent chocolate, and a touch of orange liqueur for an unforgettable flavor experience. Easy to make in just minutes, it's the perfect treat for warming up on a chilly evening.

Prep Time 2 mins
Cook Time 2 mins
Calories 273.6 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Chocolate Coffee Kiss 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Coffee Kiss

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How to Make Chocolate Coffee Kiss

  1. In an Irish coffee mug, combine 1 ounce of coffee liqueur, 1 ounce of Irish cream liqueur, ½ ounce of crème de cacao, and ½ ounce of Grand Marnier.
  2. Add 1 ounce of chocolate syrup, then fill the mug with 6 ounces of freshly brewed hot coffee.
  3. Gently stir until well combined.
  4. Top with a dollop of whipped cream, drizzle with the remaining 1 ounce of chocolate syrup, and garnish with a maraschino cherry or a few chocolate shavings.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

125g

Fat

8g

Carbs

14g