Ingredients for Chocolate Cookie Crust
- Chocolate Wafers
- Unsalted Butter
- 1/4 teaspoon salt
- Pure Vanilla Extract
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How to Make Chocolate Cookie Crust
- Preheat oven to 350°F (175°C).
- Place chocolate sandwich cookies in a food processor and pulse until finely ground. Alternatively, place cookies in a zip-top bag and crush with a rolling pin.
- In a medium mixing bowl, combine the cookie crumbs, melted butter, salt, and vanilla extract.
- Stir until the crumbs are evenly moistened. The mixture should hold together when squeezed.
- Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup or your fingers to ensure an even crust.
- Bake for 6-8 minutes, or until the crust is lightly golden brown and fragrant.
- Remove from oven and let cool completely on a wire rack before filling. For best results, chill the crust for at least 30 minutes before adding your filling.
- (Optional) Wrap the cooled crust tightly in plastic wrap and freeze for up to 1 month. Thaw completely before filling.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
214g
Fat
220g
Carbs
43g
