Chocolate Butterscotch Bars Recipe

Indulge in these irresistible Chocolate Butterscotch Bars! A delightful combination of rich chocolate, creamy butterscotch, and crunchy pecans, this easy-to-make dessert is perfect for any occasion. No chocolate extract? No problem! Vanilla or even other extracts can be used to create your own unique flavor twist. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 40 mins
Calories 225.6 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Chocolate Butterscotch Bars

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Butterscotch Bars

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How to Make Chocolate Butterscotch Bars

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon chocolate extract (or vanilla extract).
  3. Press the crumb mixture firmly into the bottom of the prepared pan.
  4. Sprinkle evenly with ½ cup sweetened shredded coconut, ½ cup semi-sweet chocolate chips, and 1 cup butterscotch chips.
  5. Pour 1 (14 ounce) can sweetened condensed milk evenly over the topping.
  6. Sprinkle ½ cup chopped pecans over the condensed milk.
  7. Bake for 15 minutes. Then, continue baking for another 5-10 minutes, or until the edges are lightly golden brown and the center is set.
  8. Let the bars cool completely in the pan on a wire rack before cutting into 24 bars.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

74g

Fat

38g

Carbs

8g