Ingredients for Chocolate Cranberry Pecan Clusters
- Semi Sweet Chocolate Chips
- Dried Cranberries
- Pecan Halves
- Miniature Marshmallow
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How to Make Chocolate Cranberry Pecan Clusters
- Line a baking sheet with wax paper.
- In a medium-sized microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth and completely melted.
- Stir in 1/2 cup chopped pecans, 1/2 cup dried cranberries (Cape Cod if you can find them!), and a pinch of sea salt.
- Mix until the nuts and cranberries are evenly coated in chocolate.
- Using a spoon or a cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each cluster.
- Refrigerate for at least 30 minutes, or until the clusters are firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
156g
Fat
54g
Carbs
16g