Chocolate Cranberry Pecan Clusters Recipe

Indulge in these irresistible Chocolate Cranberry Pecan Clusters! A delightful blend of rich dark chocolate, tart cranberries, and crunchy pecans creates a symphony of flavors in every bite. We use dried cranberries from Cape Cod, MA for the freshest taste, but store-bought works perfectly too. This easy recipe is perfect for holiday gatherings or a sweet anytime treat. Get ready to be amazed!

Prep Time 15 mins
Cook Time 35 mins
Calories 415.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Chocolate Cranberry Pecan Clusters 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cranberry Pecan Clusters

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cranberry Pecan Clusters? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Cranberry Pecan Clusters

  1. Line a baking sheet with wax paper.
  2. In a medium-sized microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth and completely melted.
  3. Stir in 1/2 cup chopped pecans, 1/2 cup dried cranberries (Cape Cod if you can find them!), and a pinch of sea salt.
  4. Mix until the nuts and cranberries are evenly coated in chocolate.
  5. Using a spoon or a cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each cluster.
  6. Refrigerate for at least 30 minutes, or until the clusters are firm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

156g

Fat

54g

Carbs

16g