Ingredients for Baltimores Berger Finest Cookies
- Unsalted Butter
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup packed light brown sugar
- 2 large eggs
- Unbleached All Purpose Flour
- ½ cup milk (plus more as needed)
- Semi Sweet Chocolate Chips
- Unsweetened Baking Chocolate
- Light Corn Syrup
- Heavy Cream
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How to Make Baltimores Berger Finest Cookies
- Preheat your oven to 350°F (175°C). Grease and flour two large baking sheets.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, prepare the chocolate icing: In a medium bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth and creamy. Add more milk if needed to reach desired consistency.
- Once the cookies are completely cool, frost generously with the chocolate icing, aiming for about ½ inch thickness.
- Let the icing set before serving and enjoy your Baltimore Berger Finest Cookies!
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
1274g
Fat
952g
Carbs
199g
