Ingredients for Chocolate Cream Fruit Dip
- 4 ounces (113g) softened cream cheese
- 1/2 cup (60g) chocolate syrup
- 1/2 cup (113g) marshmallow crème
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How to Make Chocolate Cream Fruit Dip
- In a medium mixing bowl, beat 4 ounces (113g) of softened cream cheese until smooth and creamy.
- Gradually add 1/2 cup (60g) of chocolate syrup, beating until well combined and smooth.
- Gently fold in 1/2 cup (113g) of marshmallow crème until just combined. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This step is optional but recommended for best results.
- Serve immediately with an array of fresh fruits such as strawberries, bananas, pineapple, and more!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
497g
Fat
264g
Carbs
73g