Chocolate Cream Fruit Dip Recipe

Indulge in this easy-to-make Chocolate Cream Fruit Dip! Rich chocolate, creamy cream cheese, and sweet marshmallow fluff create the perfect combination for dipping your favorite fruits. Ready in just 10 minutes, this recipe is perfect for a quick dessert or party snack. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 1734.9 kcal
Protein 44g
Rating Be the first
Chocolate Cream Fruit Dip 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Cream Fruit Dip

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How to Make Chocolate Cream Fruit Dip

  1. In a medium mixing bowl, beat 4 ounces (113g) of softened cream cheese until smooth and creamy.
  2. Gradually add 1/2 cup (60g) of chocolate syrup, beating until well combined and smooth.
  3. Gently fold in 1/2 cup (113g) of marshmallow crème until just combined. Be careful not to overmix.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This step is optional but recommended for best results.
  5. Serve immediately with an array of fresh fruits such as strawberries, bananas, pineapple, and more!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

497g

Fat

264g

Carbs

73g

Frequently Asked Questions

How long does it take to make Chocolate Cream Fruit Dip?

Chocolate Cream Fruit Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Chocolate Cream Fruit Dip?

Chocolate Cream Fruit Dip has approximately 1734.9 calories per serving, with about 44 g protein, 73 g carbohydrates and 133 g fat.

What ingredients do I need for Chocolate Cream Fruit Dip?

The key ingredients for Chocolate Cream Fruit Dip are Cream Cheese, Chocolate Syrup, Marshmallow Creme. See the full list with measurements above.

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