Chocolate Cream Fruit Dip Recipe

Indulge in this easy-to-make Chocolate Cream Fruit Dip! Rich chocolate, creamy cream cheese, and sweet marshmallow fluff create the perfect combination for dipping your favorite fruits. Ready in just 10 minutes, this recipe is perfect for a quick dessert or party snack. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 1734.9 kcal
Protein 44g
Rating 5.0 (1 Reviews)
Chocolate Cream Fruit Dip 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cream Fruit Dip

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How to Make Chocolate Cream Fruit Dip

  1. In a medium mixing bowl, beat 4 ounces (113g) of softened cream cheese until smooth and creamy.
  2. Gradually add 1/2 cup (60g) of chocolate syrup, beating until well combined and smooth.
  3. Gently fold in 1/2 cup (113g) of marshmallow crème until just combined. Be careful not to overmix.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This step is optional but recommended for best results.
  5. Serve immediately with an array of fresh fruits such as strawberries, bananas, pineapple, and more!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

497g

Fat

264g

Carbs

73g