Forktionary

Banana Cheesecake Dessert Recipe

Get ready for a taste sensation! This Banana Cheesecake Dessert is unbelievably creamy and delicious, a perfect blend of sweet banana, tangy cheesecake, and rich toppings. Inspired by a Quick Cooking Magazine recipe, this easy-to-follow recipe creates a show-stopping dessert that's sure to impress. Prepare to be amazed!

Prep Time 20 mins
Cook Time 60 mins
Calories 266.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Banana Cheesecake Dessert 128

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cheesecake Dessert

  • 1 (3.5 ounce) package instant cheesecake pudding mix
  • ¼ cup (57g) melted butter
  • ¼ cup (50g) granulated sugar
  • 1 (14 ounce) can sweetened condensed milk and ½ cup (120ml) heavy cream
  • 1 (20 ounce) can crushed pineapple, drained
  • 3 large ripe firm bananas, sliced
  • ¼ cup (60ml) chocolate syrup
  • ¼ cup (60ml) caramel ice cream topping
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ½ cup chopped pecans
  • Maraschino cherries, for garnish
  • 1 (1.5 cups) package graham cracker crust mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package strawberry topping

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How to Make Banana Cheesecake Dessert

  1. Prepare the crust: In a large bowl, combine the contents of one (1) package of graham cracker crust mix (typically around 1 ½ cups) with ¼ cup (57g) melted butter and ¼ cup (50g) granulated sugar. Press firmly into the bottom of an ungreased 13x9x2 inch baking dish.
  2. Make the cheesecake filling: In a large mixing bowl, combine one (1) 8-ounce package of cream cheese, softened, one (1) 14-ounce can sweetened condensed milk, ½ cup (120ml) heavy cream, and the contents of one (1) package of instant cheesecake pudding mix.
  3. Blend the filling: Beat on low speed until all ingredients are just combined. Then, increase speed to high and beat for 3 minutes, or until the mixture is slightly thickened and fluffy.
  4. Assemble the dessert: Spread the cheesecake filling evenly over the prepared crust.
  5. Refrigerate: Refrigerate for at least 1 hour to allow the cheesecake to set.
  6. Add the strawberry topping: Spread the contents of one (1) 8-ounce package of strawberry topping evenly over the chilled cheesecake.
  7. Top with fruits and drizzle: Arrange sliced bananas and pineapple chunks over the strawberry topping. Drizzle with ¼ cup (60ml) chocolate topping and ¼ cup (60ml) caramel topping.
  8. Add whipped topping: Spread a layer of whipped topping over the fruit and drizzled toppings.
  9. Final chill: Refrigerate for at least another 2 hours, or until the dessert is completely set.
  10. Garnish and serve: Before serving, drizzle with any remaining chocolate and caramel toppings. Garnish with chopped pecans and maraschino cherries. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

57g

Fat

50g

Carbs

9g

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Sweets & Sides Desserts American Vegetarian Summer Recipes

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Refrigerator Cheesecake Equipment Number Of Servings