Chocolate Dipped Pretzels Recipe

Indulge your sweet tooth with these irresistible chocolate-dipped pretzels! Easy to make and utterly delightful, they're perfect for gifting, parties, or a simple, satisfying snack. This recipe provides step-by-step instructions for creating beautifully coated pretzels, ready in under an hour. Get ready to experience pure chocolatey bliss!

Prep Time 15 mins

Cook Time 35 mins

Calories 646.2 kcal

Protein 25g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Dipped Pretzels

1 pound of your favorite pretzels (mini pretzels, rods, twists, etc.)
Milk Chocolate Melts
Shortening
Red Candy Melts
Green Candy Melts

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How to Make Chocolate Dipped Pretzels

**Prepare your workspace:** Line a baking sheet with parchment paper or wax paper. This will make cleanup a breeze and prevent your pretzels from sticking.
**Melt the chocolate (Double Boiler Method):** Fill the bottom pan of a double boiler with about 1 inch of water. Bring the water to a simmer over medium heat. Remove from heat. Place chocolate chips in the top pan and stir gently and constantly until smooth and melted. Avoid overheating or beating.
**Melt the chocolate (Microwave Method):** Place 12 ounces of chocolate chips in a microwave-safe bowl. Microwave on 50% power (or defrost setting) in 30-second intervals, stirring thoroughly after each interval, until completely melted and smooth. Be careful not to overheat.
**Dip the pretzels:** Using a fork or tongs, dip each pretzel into the melted chocolate, ensuring it's fully coated. Gently twirl to remove any excess chocolate.
**Set the pretzels:** Place the dipped pretzels onto the prepared baking sheet, leaving some space between each one.
**Add decorations (optional):** Drizzle melted white chocolate or colored candy melts over the pretzels for extra flair. You can also add sprinkles or sea salt.
**Chill and enjoy:** Refrigerate the pretzels for at least 30 minutes to allow the chocolate to fully set. Once firm, enjoy your delicious creation!
**Storage:** Store your chocolate-dipped pretzels in an airtight container at room temperature for up to a week (if they last that long!).

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

145g

Fat

49g

Carbs

33g

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Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes Cod Recipes American Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Appetizers Desserts Easy Beginner Cook Finger Food Holiday Event Candy Dietary Gifts Taste Mood Sweet Presentation

Frequently Asked Questions

How long does it take to make Chocolate Dipped Pretzels?

Chocolate Dipped Pretzels takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Chocolate Dipped Pretzels?

Chocolate Dipped Pretzels has approximately 646.2 calories per serving, with about 25 g protein, 33 g carbohydrates and 33 g fat.

What ingredients do I need for Chocolate Dipped Pretzels?

The key ingredients for Chocolate Dipped Pretzels are Pretzels, Milk Chocolate Melts, Shortening, Red Candy Melts, Green Candy Melts. See the full list with measurements above.