Ingredients for Chocolate Dipped Pretzels
- 1 pound of your favorite pretzels (mini pretzels, rods, twists, etc.)
- Milk Chocolate Melts
- Shortening
- Red Candy Melts
- Green Candy Melts
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How to Make Chocolate Dipped Pretzels
- **Prepare your workspace:** Line a baking sheet with parchment paper or wax paper. This will make cleanup a breeze and prevent your pretzels from sticking.
- **Melt the chocolate (Double Boiler Method):** Fill the bottom pan of a double boiler with about 1 inch of water. Bring the water to a simmer over medium heat. Remove from heat. Place chocolate chips in the top pan and stir gently and constantly until smooth and melted. Avoid overheating or beating.
- **Melt the chocolate (Microwave Method):** Place 12 ounces of chocolate chips in a microwave-safe bowl. Microwave on 50% power (or defrost setting) in 30-second intervals, stirring thoroughly after each interval, until completely melted and smooth. Be careful not to overheat.
- **Dip the pretzels:** Using a fork or tongs, dip each pretzel into the melted chocolate, ensuring it's fully coated. Gently twirl to remove any excess chocolate.
- **Set the pretzels:** Place the dipped pretzels onto the prepared baking sheet, leaving some space between each one.
- **Add decorations (optional):** Drizzle melted white chocolate or colored candy melts over the pretzels for extra flair. You can also add sprinkles or sea salt.
- **Chill and enjoy:** Refrigerate the pretzels for at least 30 minutes to allow the chocolate to fully set. Once firm, enjoy your delicious creation!
- **Storage:** Store your chocolate-dipped pretzels in an airtight container at room temperature for up to a week (if they last that long!).
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
145g
Fat
49g
Carbs
33g
