Ingredients for Chocolate Pretzels Cookies
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How to Make Chocolate Pretzels Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Roll the cookie dough into 1-inch balls.
- Shape each ball into a pretzel shape using your fingers or a pretzel-shaping tool.
- Place the pretzels onto the prepared baking sheets, leaving some space between each one.
- Sprinkle generously with coarse sugar crystals.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
10g
Carbs
2g