Auntie Anne S Pretzels Copycat Recipe

Ingredients for Auntie Anne S Pretzels Copycat

• 1 cup (240ml) warm water (105-115°F)
• 2 1/4 teaspoons active dry yeast (1 packet)
• Brown Sugar
• 1 teaspoon salt
• Bread Flour
• Flour
• 1/2 cup baking soda
• Coarse sea salt, for sprinkling
• 1/4 cup (1/2 stick) unsalted butter, melted

How to Make Auntie Anne S Pretzels Copycat

1. In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
2. Stir in the salt and melted butter.
3. Gradually add the flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
6. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a 24-inch rope.
7. Shape each rope into a pretzel. (A common method is to form a U shape, cross the ends, and press them onto the bottom of the U.)
8. Bring a large pot of water to a boil. Add baking soda. Carefully drop pretzels into boiling water, 2-3 at a time, for 30 seconds.
9. Remove pretzels with a slotted spoon and place them on the prepared baking sheet.
10. Sprinkle generously with coarse sea salt.
11. Bake for 12-15 minutes, or until golden brown.
12. Let cool slightly before serving and enjoy!