Ingredients for Chocolate Dipped Snowballs
- 1 cup (2 sticks) unsalted butter
- Marshmallows
- Honey Bunches Of Oats Cereal
- 12 ounces semi-sweet chocolate chips (or your preferred chocolate for dipping)
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How to Make Chocolate Dipped Snowballs
- Melt butter in a large saucepan over low heat, stirring frequently until completely melted.
- Add marshmallows to the melted butter. Cook for 5-7 minutes, stirring constantly, until marshmallows are completely melted and the mixture is smooth.
- Remove from heat and stir in Rice Krispies cereal until evenly coated.
- Let the mixture cool slightly, about 10-15 minutes, until it's still slightly warm but manageable to handle.
- Lightly grease your hands with butter or cooking spray. Shape the mixture into 24 small balls.
- Place the balls on a wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes to allow them to firm up completely.
- Melt dipping chocolate according to package instructions. You can use a double boiler or microwave in 30-second intervals, stirring until smooth.
- Dip the top of each snowball into the melted chocolate, ensuring it's fully coated.
- Place the dipped snowballs back onto the prepared baking sheet, chocolate-side up.
- Refrigerate for another 15-20 minutes, or until the chocolate is completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
6g
Carbs
5g
